Poribeshon
Built in Bangladesh

Bangladesh went digital. Its restaurants didn't — yet.

We pay by phone, bank by phone, live by phone. But step into most of the country's restaurants and the night still runs on a paper pad, a calculator, and a shout across the kitchen. Poribeshon exists to close that gap.

The behaviour is already here.

From the tea stall to the tower, Bangladesh trusts its phone with its money. The habit a restaurant operating system needs is already second nature to the whole country.

0.0%

of households own a mobile phone

0M+

bKash customers, alone

0L cr

moved by mobile money in 2024

0M

mobile-money accounts nationwide

But the kitchen still runs on paper.

Orders scribbled on a pad. Totals on a calculator. The day's takings counted by hand after midnight — if they're counted at all. In a market worth billions, most of the operating system is still pen and ink.

The country

  • Mobile wallets
  • QR payments
  • E-commerce
  • Ride-hailing

The restaurant

  • Paper tickets
  • A cash box
  • Mental math
  • Forgotten regulars

This was never really about screens.

It's about the biryani going out hot, the table turning, the owner sleeping at night knowing the numbers add up. Good software should disappear into a good night of service.

Going digital shouldn't mean renting your own customers.

The usual shortcut to digital is the delivery apps. But they take a quarter to a third of every order — and the guest becomes theirs, not yours. That isn't digitalization. It's dependence.

Delivery appsup to 35%

of every order, plus forced discounts

Poribeshon0%

of your sales — a flat price you control

One system the restaurant actually owns.

QR ordering, the kitchen display, the floor, daily-close finance, stock and your regulars — in Bangla and English, on the phones you already have. A flat price in taka, never a cut of your sales.

And the first step is free. A genuinely free starter tier — so every small restaurant, from a roadside café to a growing chain, can feel what digital really does for a night of service before paying a taka.

Bangladesh leapfrogs. Restaurants are next.

The country skipped landlines for mobile and cash for mobile money. Restaurant operations are the next leap — and it's riding the national Smart-Bangladesh push toward a cashless economy.

0K+

hotels & restaurants — doubled in a decade

0M+

people the sector already employs

$0.0B

foodservice market, heading to $8B by 2030

Sources: Bangladesh Bureau of Statistics · Bangladesh Bank · DataReportal · Mordor Intelligence · The Business Standard.

Tahrim Zaman, founder of Poribeshon

The founder

Tahrim Zaman

Tahrim studied Business Administration at Khulna University and runs a small business in Faridpur. He builds Poribeshon end to end — driven by a genuine love of building things.

Help close the gap.

Run your restaurant on Poribeshon — set up in an afternoon, free to start, no card required.